Synergistic Anti-cancer Effect of Rice Bran Oil Components
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چکیده
منابع مشابه
Anti-inflammatory effects of rice bran components.
Neuroinflammation has been implicated in the pathology of various psychiatric and neurodegenerative disorders. Accumulating evidence suggests that food components can modulate inflammatory processes, and therefore it could be hypothesized that such nutrients might exhibit therapeutic efficacy against these brain diseases. Rice bran is often discarded as a waste product, although it contains a w...
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Oil is obtained from rice bran, by the process of extraction with petroleum solvents, whereas the edible grade oil is the one refined by neutralisation with alkali.
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Cereal Chem. 69(5):485-489 The effects of temperature of extraction and fractionation of rice bran significantly lower plasma and liver cholesterol and triglycerides were oil were evaluated alone or in combination with defatted rice bran (DFB) observed in those fed an FFB diet than in those fed a CC diet. A diet to determine the effects on their cholesterol-lowering potential in hyperconsisting...
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Unsaponfiable matter (U) was prepared from both raw and extrusion stabilized (130'C) rice bran and tested for cholesterol-lowering activity in hamsters by addition to diets containing cellulose, raw rice bran, or stabilized rice bran at either the level found in the rice bran diet (0.4%, 1X) or twice that level (2X). All diets contained 0.3% cholesterol, 10% total dietary fiber, 10.1% fat, and ...
متن کاملGenotoxicity of rice bran oil extracted by supercritical CO2 extraction.
Rice bran oil extracted by supercritical CO2 extraction (RB-SCE) reportedly exhibits pharmacological activities such as antioxidant and in vivo hair growth-inducing effects. Such activities raise the possibility of the development of novel hair growth-inducing agents using RB-SCE. The aim of this study was to investigate the potential genotoxic effects of RB-SCE in three short-term mutagenicity...
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ژورنال
عنوان ژورنال: Oleoscience
سال: 2017
ISSN: 1345-8949,2187-3461
DOI: 10.5650/oleoscience.17.261